Quick direct slices and incisions flicks of wrists to discard offcuts various movements of wipes of hands, blades and boards dabs, squeezes and brushes of sauces, emulsions and pastes all make for great theatre. Dining at sushi e is not just about consuming wonderful morsels but also about enjoying an experience that is captivating in its performance and execution. As you are ushered to the sushi bar by the wait staff, the waft of incense immediately creates a Zen atmosphere. With such a deep-rooted history and culture in the art of sushi, Chef Michael Fox (ex-Carbone, Hong Kong) and his team have a duty of care to ensure that the highest quality of rice and seafood is served, and that certainly is the case at sushi e. Japanese Traditional Vegetarian Gluten-free Level 4, Establishment, 252 George Street, Sydney, 2000 Sydney PSST! Chef Ruggerino offers in-home cooking classes. The signature salad sees lettuce leaves tossed with Ruggerino’s mum’s red vinegar recipe.
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Secondi plates fuse Australian favourites like barramundi and Riverina Angus beef sirloin with Italian spices, ragus and red wine reductions. House-made pastas like the Calabrese tagliatelle with pork shank ragu are hearty and traditional, with more complex offerings like the black gnocchi with prawns, mussels, grape tomato, basil and chilli–brandy bisque also available. Generous arancini balls are a typical way to open the meal, with a refreshing octopus and potato salad another popular option.
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With two full pages of the wine list dedicated to champagne, prosecco and sparkling, verde feels like a favourite for families and friends to celebrate special moments. Nestled in a green and quiet corner of bustling Darlinghurst, and featuring dark brown interiors, exposed ceilings and high arches, the restaurant is perfect for candlelit dinners. Infusing his cooking with inspirations and recipes from the Calabrian region of Italy, Chef Antonio Ruggerino serves up simple dishes that match quality ingredients with home-style care. Vegetarian Italian Modern Dessert Gluten-free Reviewed for the 2019 Guideġ15 Riley Street (cnr Stanley Street), Darlinghurst, 2000 Sydney PSST! The goat cheese soufflé is always popular and is one of the original recipes of Alain Pointeaux. From Monday through Thursday, the dish of the day – boeuf bourguignon, sole meuniere, poulet chasseur and moules marinière et frites respectively – is a salute to some of France’s most famous dishes. All the classics are on offer at Bistro Boulevard, such as escargots served in their shell with garlic butter as well as a classic but beautifully cooked steak frites served with café de Paris butter and French fries.
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They refurbished the restaurant, and it re-emerged as Bistro Boulevard, offering the same excellent service with traditional dishes but leaning towards a more casual bistro with a menu to match. Alain and Caroline’s daughter Nathalie and her French husband Patrice took over in 2012. We ask that everyone please be kind and cooperate with the requirements of the Health Order.In 1973, Chef Alain Pointeaux and his wife Caroline opened Le Boulevard – now known as Bistro Boulevard – and it is not only one of a handful of restaurants in the area to survive almost 50 years but very few Sydney restaurants could lay claim to such longevity. IMPORTANT ANNOUNCEMENT – By the Order of the Contra Costa County Health Officer, all restaurants in the County, including Va de Vi, are ordered to screen patrons seeking an indoor dining experience for proof of COVID-19 vaccination or recent negative lab test. Outdoors, dine under an ancient oak tree or grab a table in the picturesque lane.
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A warm, casual elegance defines the ambiance. Many wines are offered by the glass in addition to pre-arranged flights to allow diners to compare different wines and discover new favorites. Bold tastes encourage diners to explore the large international wine list, easily navigated by tasting notes. Of course, it’s all about food, too! Executive Chef Mike Fischetti’s menu encourages diners to explore and share a variety of eclectic, international small plate portions. Va de Vi translates to “It’s all about wine!” in Spain’s Catalan language.